Gaza Residents Endure Desperate Food Shortages Amid Ongoing Siege


GAZA CITY: For over 14 months, the residents of Gaza have faced a relentless Israeli siege and military assault, leading to dire food shortages and forcing them to consume hazardous, contaminated food. The ongoing blockade has resulted in the deprivation of essential resources, compelling many to rely on expired and infested flour to sustain their families.

According to Palestine News and Information Agency – WAFA, citizens across the Gaza Strip have reported consuming expired flour containing insects, rodents, and waste, as fresh supplies remain scarce. Suleiman Abed, a Gaza resident, expressed the harsh reality of the situation, stating, “We know it’s spoiled, unfit for humans or even animals,” but emphasized the necessity to use it out of sheer desperation. The lack of fresh flour in markets has become a significant health risk, causing numerous ailments such as abdominal pain and diarrhea.

As’ad Abu Ubeid, another affected resident, described the distressing experience of eating bread made from deterior
ating flour, noting the unpleasant smell and taste, which have led to additional health problems. The scarcity of fresh flour, often priced at 35 shekels per kilogram, is exacerbated by the dangers associated with acquiring it in the aftermath of Israeli bombardments.

The health implications of consuming contaminated flour are severe, with Dr. Hazem Barghouth, a nutrition expert, warning of potential food poisoning and long-term health issues, including liver damage and immune suppression. He highlighted the deterioration of the flour’s nutritional value, leading to deficiencies that weaken the body’s disease-fighting capabilities.

The situation in Gaza is further compounded by the international legal implications of the ongoing blockade. Under international humanitarian law, deliberately depriving civilians of food is prohibited. The United Nations Security Council and the Rome Statute of the International Criminal Court recognize the use of starvation as a war crime. The Fourth Geneva Convention also mand
ates that occupying powers ensure the provision of essential goods such as food and medicine.

As the food crisis persists, residents like Muhammad Dali continue to call for international intervention, urging the global community to acknowledge the deliberate starvation tactics and hold Israel accountable. “We need food, we need help, and we need the international community to hold Israel accountable for these war crimes,” Dali stated, highlighting the urgency of their plight.

In Gaza, the struggle for survival transcends physical hunger, symbolizing a broader fight against the deprivation of basic human rights and dignity.